Chennai – June 2025 – In celebration of Global Wellness Day on June 14, Westin Hotels & Resorts, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, reaffirms its leadership in wellness travel by inviting guests to take a meaningful pause. Reflecting this year’s Global Wellness Day’s emphasis on …
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Embark on a sensory journey through the Far East as Sheraton Grand Chennai Resort & Spa, Mahabalipuram unveils Treasures of the Orient, an exquisite Chinese Food Festival at The Reef curated by Chef PukarThapa, from 13th to 22nd June, available for lunch and dinner as a lavish buffet. This 10-day celebration of Chinese cuisine showcases a harmonious blend of …
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SOY SOI, the city’s beloved Southeast Asian kitchen, proudly announces its latest culinary celebration — the Isaan Thai Food Festival, an immersive gastronomic journey into the heart of Thailand’s vibrant northeastern region. This limited-time festival invites diners to explore the bold, rustic, and refreshingly spicy flavors of Isaan — a cuisine …
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Margarita & Caprioska Fest This June! This summer, triple your fun and flavor at Vapor, Feathers Hotel, with an irresistible offer that’s set to shake up your evenings! From June 1st to 30th, get ready to celebrate the Margarita & Caprioska Fest like never before. As the sun dips, the …
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Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents “AYALAGAM – Food Festival”, a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally acclaimed Chef Devagi Sanmugam. From 30th May to 8th June, diners are invited on a gourmet journey that explores …
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Little Soi invites you to elevate your Sundays with an unforgettable culinary experience—Asian Sunday Brunch, a vibrant celebration of Asia’s most beloved comfort foods and hidden gems. Indulge in a curated spread of flavour-packed dishes designed to delight every palate. Some signature highlights includes Japanese Chawan Mushi (Mushroom/Lamb) – A silky-smooth steamed egg custard that …
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Rasanai, known for celebrating the finest regional cuisines of India from the streets of the south, proudly presents the ‘Chettiyar Veedhi Food Festival’, running till May 31st, 2025. This vibrant festival brings to life the unique and storied culinary traditions of Chettinad, a culturally rich region nestled in Tamil Nadu’s Sivaganga …
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Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents “AYALAGAM – Food Festival”, a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally acclaimed Chef Devagi Sanmugam. From 30th May to 8th June, diners are invited on a gourmetjourney that explores the soul of …
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DOU is delighted to announce a culinary celebration that brings the vibrant spirit and rich flavors of Spain right to your plate. From May 7th to May 25th, 2025, join us for a special food festival dedicated to the irresistible charm of Spanish Tapas and Sangria. Tapas are a variety of small savory …
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Chennai, April 2025: Hola Chennai! Focaccia at Hyatt Regency is turning up the heat in collaboration with Soul on a Plate, bringing you SABORES DE MÉXICO. So prep those taste buds as Home Chef Erika, a culinary firecracker, is all set to take Chennai on a trip to Mexico, no passport required. The real deal is her collection of recipes, passed down from her grandmother and …
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