Food & Beverages

Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents “AYALAGAM – Food Festival”, a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally acclaimed Chef Devagi Sanmugam. From 30th May to 8th June, diners are invited on a gourmet journey that explores …

Little Soi invites you to elevate your Sundays with an unforgettable culinary experience—Asian Sunday Brunch, a vibrant celebration of Asia’s most beloved comfort foods and hidden gems. Indulge in a curated spread of flavour-packed dishes designed to delight every palate. Some signature highlights includes Japanese Chawan Mushi (Mushroom/Lamb) – A silky-smooth steamed egg custard that …

Rasanai, known for celebrating the finest regional cuisines of India from the streets of the south, proudly presents the ‘Chettiyar Veedhi Food Festival’, running till May 31st, 2025. This vibrant festival brings to life the unique and storied culinary traditions of Chettinad, a culturally rich region nestled in Tamil Nadu’s Sivaganga …

Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents “AYALAGAM – Food Festival”, a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally acclaimed Chef Devagi Sanmugam. From 30th May to 8th June, diners are invited on a gourmetjourney that explores the soul of …

DOU is delighted to announce a culinary celebration that brings the vibrant spirit and rich flavors of Spain right to your plate. From May 7th to May 25th, 2025, join us for a special food festival dedicated to the irresistible charm of Spanish Tapas and Sangria. Tapas are a variety of small savory …

Chennai, April 2025: Hola Chennai! Focaccia at Hyatt Regency is turning up the heat in collaboration with Soul on a Plate, bringing you SABORES DE MÉXICO. So prep those taste buds as Home Chef Erika, a culinary firecracker, is all set to take Chennai on a trip to Mexico, no passport required. The real deal is her collection of recipes, passed down from her grandmother and …

India – 28 April 2025 – Conrad Hotels & Resorts unveiled its second edition of ‘The Art of Experiential Dining’ series in Asia Pacific, a regional culinary experience that blends tradition with creativity and immersive storytelling, andinvites guests to explore the soul of each destination through the universal language of food. After a successful debut at Conrad Pune on 11th April 2025, this unique dining experience took centre stage at Conrad Bengaluru on 25th April 2025. Partnering with one of India’s foremost food …

 “Teja main hoon, mark idhar hai.” If that line instantly rings a bell, brace yourself for a big-screen déjà vu. Cinépolis India, the first international cinema exhibitor, is set to bring back one of Bollywood’s most iconic comedies, Andaz Apna Apna. First released in 1994, the film produced by Vinay Kumar Sinha, directed by Rajkumar Santoshi, featuring Aamir Khan and Salman …

Chennai, 24 April, 2025 – Redefining gooey, chocolatey indulgence like never before, CK’s Bakery, one of Tamil Nadu’s finest bakeries from the house of CavinKare, has captured the harmony of a fudgy brownie and the light, airy softness of a cake with its latest creation- the Brownie Cake. Crafted with premium-quality chocolate and topped with a smooth, velvety …

Get ready for an unforgettable Easter Sunday at Cappella – Global Cuisine Restaurant, nestled inside The Palomar by Crossway. Join us on Sunday, April 20th, for an extravagant Easter Brunch Buffet that promises to delight every palate and create memories for the whole family! Indulge in a specially curated spread …