Expressnews
Savya Rasa, the iconic destination for authentic regional Indian cuisine, is proud to present the Thalassery Festival, offering an exclusive culinary journey through the flavors of Malabar. Running from 12th February to 28th February 2025, this festival brings together the finest dishes from the coastal town of Thalassery, known for its rich cultural heritage and unique blend of spices.
Guests will experience a thoughtfully curated menu featuring signature dishes such as the Tiger Prawn Tawa Grill, perfectly grilled prawns with Malabari spices; the iconic Manga Curry, a tangy and flavorful mango-based curry that is a local favorite; Thalassery Rahamath Chicken Biriyani, an aromatic and spicy biriyani cooked with the finest spices; and the refreshing Elaneer Pudding, a coconut water pudding that captures the essence of Malabar’s tropical flavors.
Whether you’re a lover of seafood, biryani, or delightful desserts, the Thalassery Festival offers something for everyone, prepared with fresh ingredients and crafted with love by our talented chefs. This special culinary showcase will transport diners to the heart of Thalassery, a town celebrated for its unparalleled gastronomic heritage.
Don’t miss the opportunity to indulge in this unique culinary experience. The Thalassery Festival will be available at both Chennai & Pune Savya Rasa outlets from February 12th to February 28th, 2025. Celebrate the legacy of Thalassery’sexquisite dishes at Savya Rasa, where tradition meets innovation in every bite.
For More Information:
Venue: Savya Rasa, Chennai – Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai: 600085
Savya Rasa, Pune – Gera Serenity Building, Koregaon Park, Pune: 411001
Date: Till 28th February 2025
Time: 12–4 PM (Lunch), 6:30–11:45 PM (Dinner)
Price for two: INR.2,200/-
Contact: +91 9940091899 (Chennai) / 9130095522 (Pune)
