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Read More »Tata Sampann expands its staple food portfolio with the launch of vermicelli in South India
Chennai – Tata Sampann, the brand dedicated to delivering high quality and tasty products, has expanded its offering of staple foods by introducing Vermicelli across the southern Indian market. The newly introduced product range comprises of three distinct variants – ‘Sorghum Millet Vermicelli,’ ‘Protein Rich Roasted Vermicelli,’ and ‘Protein Rich Seviyan Vermicelli.’ The latter two options are made with 100% semolina (suji), which ensures a balance of protein and dietary fibre. Crafted without the addition of maida, Tata SampannVermicelli boasts of …
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