Crowne Plaza Chennai Adyar Park  brings to you a world of Pind da Swad by Chef Hardev Singh at The Residency

The food of Punjab is inspired from its rich heritage and culture. Experience a melange of flavours come alive in our special food festival “Pind Da Swad Prepared exclusively by Chef Hardev Singh. The soothing aromas and tantalising taste of our impeccable dishes will teleport your senses to the land of Punjab, bestowing you with sheer nostalgia and an exemplary experience.  The Residency at Crowne Plaza Chennai Adyar Park is hosting Pind Da Swad. Chef Hardev Singh from Crowne Plaza Greater Noida has been roped in for this festival to ensure the creation of dishes par excellence in order to provide the gourmands in order to provide an authentic culinary experience of Punjab Region.

Guest Chef Hardev Singh is at the helm of Pind Da Swad at The Residency known for his innovative and nostalgic take on Indian food, he has curated an array of authentic dishes right from the heart of Punjab. He leaves no stone unturned to cater to you, and explains in great depth the origins and spices of every dish. The waiting staff and excellent service further compliment the lavish meal. The menu offers Kesar alli lassi, Paye da Shorba, Makkai da ras, Bhatti ka murgh, Amritsari machli, Hare matar di tikki, Aachari paneer tikka, Makki Di Roti te Sarsoon da saag live, Kadhai paneer, Hing dhaniye de chatpate aloo, chaunke baigan,Ajwaini sookhi subzi,Punjabi Rajma, Kadhi pakora, Moge wala murgh Biryani ,Achari machli,  Tawa seekh masala,Matar ale chaul. Tawa Meat Live (Parantha station) ,   Bhatti /Tawe ton, Makki di Roti, Amritsari kulcha,Lacchi Paronthi,Choor choor naan,Phulka,Poori and the desserts consists of                                                 

​Gulkand ki rasmalai, Besan di barfi, Boondi de ladoo, Pinni, Gajrella, Thoothi, Jalebi  ,moong dal halwa,

Speaking on the menu Chef Hardev Singh stated,” I am excited to be a part of this food festival which is happening at Crowne Plaza Chennai Adyar Park and fortunate enough to get a chance to serve authentic Punjabi food to Chennaites. Known for the innovation and nostalgic take on Indian food, I have curated an array of authentic dishes right from the heart of Punjab. 

Speaking on the Awadhi Food Festival, Karthi VK, Director of operations stated,”We are excited to celebrate the vibrant Pind da Swad food festival with  guests at Crowne Plaza Chennai Adyar Park. Chef Hardev Singh  has curated the closest menu to the traditional Punjabi cuisine feast that we possibly could have while highlighting the Punjab delicacies. Chef has taken a lot of painstaking effort to perfect the execution of every single dish and you’re sure to leave satisfied and happy.”

Date: 16^th– 23^th June 2023

Place: The Residency, Crowne Plaza Chennai Adyar Park

Time: Lunch and Dinner