Adipoli at Waterside, Feathers, A Radha Hotel Get ready for a Taste Bud Trip to God’s own country!

Feathers is thrilled to announce the Kerala food festival from 19^th July to 28^th July, 2024.

Kerala cuisine is renowned for its rich and diverse flavors, deeply influenced by the region’s abundant spices, coconut, and seafood. Known as “Land of Spices” it offers a variety of dishes that range from fiery curries to fragrant rice dishes and unique breads.

Experience an exquisite array of traditional Kerala dishes crafted by our chefs, like Kaithachakka Rasam (soup), Banana Stem and Bean Sprout Salad, Tempered Tapioca Salad, Malabar Fish Curry, Erachi Ularthiyathu, Avial, Beans and Cauliflower Thoran, Nadan Kozhi Curry, Appam with Stew, Pal Adai Pradhaman, Suiyam.

“Our Kerala food festival is a celebration of vibrant flavors and rich traditions. We are excited to bring the essence of Kerala to your plate, offering an unforgettable culinary experience” said Narayanamurthi, Executive Chef, Feathers, A Radha Hotel

Every bite is a celebration of flavor and tradition. Don’t miss outto tantalize your taste buds…

Date: 19^th– 28^th July, 2024

Time: Lunch & Dinner

Price: Lunch- INR 2250 nett

          Dinner- INR 2500 nett

          Brunch- INR 3000 nett

Venue: Waterside, Feathers, A Radha Hotel