Expressnews
Chennai, July 3, 2025
“This record is not just about numbers. It’s about training our students to use their skills for a larger cause”, with these comments Dr. D. Antony Ashok Kumar, Director, SRM Institute of Hotel Management inaugurated the world record setting event for SRM’s Institute of Hotel Management where they created the first ever World record of making 1993 baked methu vadas and sambhar dishes.
These methu vada and sambhar dishes were arranged to form the emblems of SDG 2, Zero Hunger and the SRM IHMinsignia. The record-setting event was dedicated to commemorating the founding year, 1993, of the Institute. It was conducted at the SRM IHM- Ekkatuthangal, with both students and faculty representing the University and Vadapalani campuses.
The highlight of the event was the joint efforts of the 50 IHM students, who worked together to create close to 2000 baked sambhar methu vada dishes, using close to 60 kgs of dal and other bulk ingredients.
“The baked Methu Vada is our unique culinary innovation. Made from protein-rich lentils like urad dal and toor dal, along with fresh vegetables and soothing spices, this version of Sambar Methu Vada is not only delicious but also nutritionally healing,” added Dr. D. Antony Ashok Kumar while elaborating on the significance of the dish.
The Zero Hunger mission was implemented, with the Institute distributing food to orphanages and charitable homes through the efforts of the NGO, No Food Waste. This initiative demonstrated the practical fulfilment of Sustainable Development Goal 2- Zero Hunger.
This event of creating a world record was made possible under the leadership of Dr. C. Muthamizhchelvan, Vice Chancellor of SRM Institute of Science and Technology; Dr. S. Ponnusamy, Registrar, SRM IST; Ms. Harini Ravi, Correspondent, SRM Group of Institutions and Mr. R.A. Nadesan, Director of SRM Group, Vadapalani Campus.
About SRM Institute of Hotel and Catering Management:
Established in 1993, SRM Institute of Hotel Management (SRM IHM) is recognized for its comprehensive hospitality education and high placement record. The institute holds accreditations from the Higher Learning Accreditation Commission of Texas (HLACT), International Accreditation Organisation (IAO), and the World Association of Chefs Societies (WACS).
At SRM IHM students benefit from hands-on training on lines of the UGC guidelines, at fully operational hotels affiliated with the Institute. Placement opportunities are strong, with 97% of students securing positions across leading hotels, cruise lines, retailers, and IT sectors. Training partnerships extend to prominent hotel groups such as Intercontinental Hotel Groups, ACCORD, NOVOTEL, TAJ, and Oberoi Hotels.
To Know more, please visit https://www.srmist.edu.in/department/institute-of-hotel-and-catering-management/
