Expressnews
Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents “AYALAGAM – Food Festival”, a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally acclaimed Chef Devagi Sanmugam.
From 30th May to 8th June, diners are invited on a gourmetjourney that explores the soul of Thamizh cooking as preserved and perfected in the kitchens of Singapore and Malaysia. This festival is not just a feast – it’s a cultural homecoming.
Adding a unique twist to this culinary voyage, each day of the festival will feature a distinct curated set menu named after iconic rivers of Tamil Nadu – Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani – reflecting the rich diversity and depth of Thamizh cuisine. From nostalgic street eats to festive favourites, each menu offers a fresh new experience daily for both lunch and dinner.
Culinary Highlights – Prepare your palate for an exquisite selection of dishes that blend tradition with innovation, including:
Peerkangai Kaintha Eral Soo Hoon Soup, Kozhi Sambal, MuttaBriyani, Palakkai Murungakai Kurma, Tauhu Urulai KizhanguSambal, Inippu Urappu Tamarai Thandu, Kadalai Paruppu AatuKothu Erachi Pirathal, Karuvepillai Meen, Vazhai Elai KathirikaiChops, Nadu Parcel Soup, Sura Puttu Urundai, Palakai Biryani,Purina Rasam, Masala Kalan Kutti Uttapam, Masala Sweet Potato Paniyaram, Maravalli Kizhangu Halwa, Pandan Idiappam with Vazhai Pazham Sauce, Chendol, Javarisi Elai Kozhukattai,Parangikkai Payasam.
These dishes promise to transport guests through the heart of Thamizh culinary heritage, touched by the global finesse of Chef Devagi Sanmugam’s expertise.
Meet the Culinary Maestro: Chef Devagi Sanmugam Known as the “Spice Queen of Singapore”, is a celebrated culinary educator, author of 22 cookbooks, and a global consultant with over four decades of experience. She has taught and cooked across continents, developed recipes and products for major international brands, and appeared in numerous cooking shows. Her vibrant passion for spices and Asian cuisine continues to inspire young chefs through her workshops, writings, and personalized dining experiences.
Feathers Executive Chef Murthi said: “AYALAGAM is close to our hearts — it’s about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”
Chef Devagi Sanmugam shared: “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”
Event Details:
Date: 30th May to 8th June 2025
Time: Lunch & Dinner
Price: Veg: INR 2500 + Taxes
Non- Veg- INR 3000+ Taxes
Reservations: +91 78239 77825 | +91 73580 18812
Join us for AYALAGAM – where borders fade and flavours tell stories. A rare opportunity to taste the culinary treasures of the Thamizh diaspora, reimagined and celebrated under one roof.
