Expressnews
Chennai, India – Turyaa Chennai, known for curating exceptional culinary experiences, is all set to transport food lovers to the bustling streets of Madurai with its Madurai Food Festival.
Running from February 10th until the end of the month, this special event will bring the bold and authentic flavors of Tamil Nadu’s Thoonga Nagaram (the city that never sleeps) to Chennai, offering an unforgettable dining experience for both lunch and dinner. The festival will feature a specially curated menu showcasing Madurai’s most iconic dishes, including the legendary Kari Dosa, Bun Parotta, Mutton Chukka, Madurai Jigarthanda, and many more.
Expertly crafted by Turyaa’s skilled chefs using time-honored recipes and authentic spices, this feast is a must-visit for every food enthusiast looking to savor the true essence of Madurai’s culinary heritage.
“Madurai’s cuisine is not just about food; it’s a reflection of its rich culture, heritage, and way of life,” said Mr. Krishan Kodippili, General Manager of Turyaa Chennai. “At Turyaa Chennai, we always strive to create immersive dining experiences, and this festival is our way of bringing an authentic taste of Madurai to our guests. From the sizzling Kari Dosa to the refreshing Jigarthanda, every dish has been crafted with love, just the way it’s made in the bustling food streets of Madurai. We welcome all food lovers to join us and indulge in this culinary journey.”
Join us at Turyaa Chennai for the Madurai Food Festival, running from February 10th until February 29th, and indulge in a celebration of taste, culture, and tradition!
Date: February 10 – February 29, 2024 Cost: INR 1600++
Timings: Lunch & Dinner
Venue: Turyaa Chennai, Perungudi
For further information and reservations, please contact: +91 73580 99335 / +91 74580 23332
Address: 144 7, Old Mahabalipuram Road, Elango Nagar, Perungudi, Chennai, Tamil Nadu 600041
Website: https://www.turyaachennai.com/
