Renowned Pastry Chef, Pooja Dhingra to Host an Exclusive Masterclass at Phoenix Marketcity Chennai

Chennai, February 20th, 2024 – Phoenix Marketcity one of the premium malls of Chennai is thrilled to host an extraordinary culinary masterclass featuring the celebrated pastry chef and businesswoman, Pooja Dhingra. The intense 2-hour master class on baking, smart tips on preparing amazing pastries and techniques is all set to happen this Saturday on February 24th at 4:00pm – 6:00pm in thecentral atrium of Phoenix Marketcity, this session is sure to be an inspiring journey into the world of desserts. During the masterclass, the participants will have the exclusive opportunity to learn from the master herself as she shares her expertise, tips, and tricks for creating stunning desserts. From perfecting macrons to crafting the best cakes and cookies such as Hazelnut cake and Golden Cookies, attendees will gain valuable insights into the art of pastry making directly from one of the industry’s leading experts.

With her innovative approach to baking and a knack for creating irresistible confections, Pooja Dhingra has captured the hearts and taste buds of food enthusiasts worldwide with her expertise and passion for desserts and pastries. She is the force behind the acclaimed baking chain known for the world class macrons and the supremely delightful pastries Le15 Patisserie, a brand synonymous with elegance and indulgence.

This event is a must-attend for pastry enthusiasts, aspiring bakers, and anyone with a sweet tooth looking to elevate their passion and interest in perfecting the art of making delicious pastries and cakes. Don’t miss this unique opportunity to learn from the best in the business and take your pastry skills to new heights. Join us for an unforgettable culinary experience with Pastry Chef Poooja Dhingra at Phoenix Marketcity Chennai!

Interested participants can register in the link : https://docs.google.com/forms/d/e/1FAIpQLSeafKKe5HoPAQtphDkYfQ3aytgbe8LfRUEwIgIrvBJNlc_FcA/viewform -The participants seating shall be on first come first serve basis.

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