Crowne Plaza Chennai Adyar Park hosted a cookery session with Chef Deva on Saturday, March 31st 2019. Executive Chef Deva shared the special tips and tricks of a few signature recipes from the oldest fine dining South Indian restaurant – Dakshin which has been delighting the guests for over three decades. Chef Deva took the guests through the legacy of Dakshin with recipes from the time of Dakshin’s inception. Of all the recipes shared, Banana Dosai was the crowd favorite. Food enthusiasts and Socialites from around the city were seen in full attendance at the hotel.
About Crowne Plaza Chennai Adyar Park:
Located 12 km away from Chennai International Airport and close to business and financial hubs. Hotel is situated along numerous cultural attractions, such as Mylapore Temple, Mahabalipuram and Dakshina Chitra. Hotel boasts 287 guest rooms, with classic accommodations in the Park Wing or modern aesthetics in the newly refurbished Towers Wing. Plan your company event with us and let it be held on the newly refurbished conference rooms and large banquet halls. Treat yourself to a variety of cuisines served in hotel’s on-site restaurants – The Residency, Cappuccino, Dakshin and On the Rocks. Witness a relaxed evening at the Connexions a Hi-Tea Lounge. Slip into a relaxed evening at the Westminster Bar with the best selection of beverages.
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