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SRM Hotel presents Kerala food festival.

Name of food festival : Ente Keralam food festival

Type of service : Buffet

Venue : Pool view restaurant – SRM Hotel Pv Limited

Rate : INR 799 Net per head

Time : 12:00hrs to 15:30hrs

Date : 04/09/2017 to 14/09/2017

Décor & Theme : Kerala theme

Uniform : Traditional dress

Music : Classical music

Chefs on hand : S .Ramesh

Executive Director : Dr. D. Antony Ashok Kumar

Ente Keralam
SRM Hotel and SRM Institute of Hotel Management traditionally and joyously host ‘Ente Keralam”.
“Ente Keralam” came about in a bid to preserve the culinary heritage of Kerala. With ethnic recipes fast fading, we were extremely keen to revive and make available these delicious dishes to the discerning customer. At Ente Keralam, whatever is being done is pure and precise.
All our ingredients, from the seafood to the spices, are from Kerala. We don’t believe in taking shortcuts the importance is emphasized in quality food.
Kerala- God’s own country! The very image brings to mind lush palm and coconut trees, acres of vast green fortuitous lands, catamarans, houseboats, and soft strains of classical music. However, if there is one thing that stands right up there, it is Kerala’s rich culinary heritage. Here in `My Kerala’, traditional recipes live on, even in this age of microwaves and take away menus. With warm, inviting interiors that instantly put you at ease, Ente Keralam boasts of traditional recipes that have been passed down over the generations. Mother’s recipes that have been fiercely guarded over the decades have been collected, restored and followed in order to create the perfect meal.
We invite you to Sit back, relax and enjoy as the ‘Cooks’ make appams, Moplah biryani of Thalaserry, vegetarian food of Thrissur and Palakkad, fish curries of the Syrian Christians – each dish is as authentic as the natives make. The secret lies not just in the ingredients, but in the techniques. So go ahead and indulge in our scrumptious fare that is sure to leave your taste buds tingling!
Amidst many varieties of mouth watering dishes few of the dishes are mentioned below.

Ente Keralam Chefs Signature dish
Karimeen Pollichathu
(Pearl spot – native Kerala backwater fish – marinated and grilled in a banana leaf)
Thiruvananthapuram Style Kozhi Varuthathu
(Chicken marinated with garlic, fennel, chilli paste and deep-fried. A speciality from the capital of Kerala)
Vazhapoo Cutlets
(Delicately spiced banana blossoms patties, crumb-fried and served with beetroot sauce)
Koon Kurumulakittathu
(Mushroom pepper fry)
(Mildly spiced biriyani – a signature dish from Thalaserry)
Kappa Biriyani
(Tapioca Biriyani – a perfect blend of tapioca and beef with masala)
(Laced rice pancake, also known as hoppers)
(Layered flaky bread, grilled to perfection)
Mutton Stew
(The most favoured accompaniment with appam. Tender mutton stewed with mild spices and coconut milk)
Mutton Stew
(The most favoured accompaniment with appam. Tender mutton stewed with mild spices and coconut milk)
Erachi Ularthiyathu
(Syrian beef fry – signature dish of every Syrian Christian home)
Meen Moilee
(Seer fish cooked with coconut milk and ginger)
Meen Pattichathu
(Fish cooked with spices and kokum in an earthen pot)
Mambazham Pulisseri
(Skimmed curd cooked with seasonal tropical fruits and tempered with mustard seeds)
Vendakka Mappas
(Okra cooked with Kerala spices and coconut milk)
Paal Ada Payasam
(Sweetened rice flakes porridge – a Kerala speciality)
To enjoy the various delicacies and to be satisfied with the traditional authentic taste of Kerala we invite you to The Pool View Restaurant of SRM H

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