Presented a Range of Kongu regio n dishes including Nattu Kozhi Melagu Rasam, Pacha kuru Milagu Nandu Saaru, Keeranoor Mutton Kulambu, PollachiNandu Masala, Chinthamani Nattu Kozhi Biriyani, Ellaneer Idly, Kollu Dosa, Kelvaragu dosai, Arisi Parruppu Sadam, Murungai Keerai Adai, kollu dosai, Vallarai keerai Vada, Pulichai Keerai kadasal, Kiramathu Mochai Karuvatu kulambu, Kongu Thakkali Sambar, and Pallipalayam kozhi roast, Marvavalli kilangu Vada, Thenai Arasi Biryani.
Kadalai mitai, Then Mitai, Kambarcut, Their Mitai, Arisi Muruku, Vadagam, Eingi mitai.
All the above are our Olden and Traditional memories, Time is really valuable hope no one can give you back yesterday but Our Corporate Chef Arul Selvan is taking us to Past with sweet Memories @ Gokulam Park Coimbatore in 24/7 Bytes, in –house Restaurant, Know to work on innovative Food Concept, The team of Culinary Experts From this Hotel are Back to give their Guest the very Best Kongu Cuisine. The Food Ambience, Accessories and The staff Will Carry kongu Look.
22nd Oct 2018 to 28 Oct 2018
Buffet Rate: Adult INR 1100 /.Inclusive of tax.
Kids (6 to 11years) INR 550/. Inclusive of tax.
Venue: “Gokulam Park”
Time: 7: 00 pm to 11:00 pm
News update :- Rukivani Coimbatore